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Mango Pomelo with Sago with Silken Bean Curd

Improving Digestion. Benefit the Bones

Besides the refreshing taste, mangoes are an excellent source of prebiotic fibre, vitamins A, B6 & C, folate, potassium, carotenoids and polyphenols. These nutrients have been associated with reducing inflammation, improving digestion, and boosting immune function.

Bean curd, also known as tofu, is packed with calcium, iron, magnesium, and potassium - crucial nutrients for the health of bones, muscles and nerves!

Honeymoon Dessert Canada - Mango Fever - Mango Pomelo with Sago with Silken Bean Curd



除了清爽的味道外,芒果也是益生元纖維、維生素 A、B6 和 C、葉酸、鉀、類胡蘿蔔素和多酚的絕佳來源。 這些營養素與減少發炎、改善消化和增強免疫功能有關。


加拿大滿記甜品 - 芒果系列 - 楊枝甘露豆腐花
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