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  • Writer's pictureHoneymoon Dessert CA

【little Star Chef】- EP7 - Soft and Crunch: Soufflé and Candied Fruit Making Class

Join our 1.5hr class of fun with your kid! They'll learn the crafting of airy Soufflés and crunchy Candied Fruit & create sweet memories!

Get ready to join our Soufflé and Candied fruit Making Class specially designed for your loved kid(s)? They will get hands-on experience in creating airy soufflés and crafting crunchy candied fruit which are a sure bet to impress you!

Create and share: It's your kids' time to be creative!

Picture your child coming home with a box of handcrafted sweet treats, radiating joy and pride from their achievements. What a delightful treat!

Story Time, Chef Time

Honeymoon Dessert Canada's 【little Star Chef】 class series are aimed to let children in the Greater Toronto Area experience the joy and precious time of making seasonal desserts or foods together with their parents.

Episode 7 - Soft and Crunch: Soufflé and Candied fruit

In this engaging 1.5-hour session, Honeymoon Dessert's Head Chef will captivate your children with storytelling while teaching them how to craft delicious sweet treats meant for both personal enjoyment and sharing with loved ones. Your kids will have the delightful experience of baking 2 Soufflés and enjoy it in class, also they'll craft 2 Candied Fruits (choose from Strawberries or Grapes) to take home and share with family and friends!

And last but not least, there is a FREE 【little Star Chef】 Apron for each kid AND a FREE dessert for the parent and kid to share, isn't it wonderful?

What Is Included?

  • Story telling

  • Step-by-step instructions for making Soufflé and Candied fruit

  • Ingredients to make 2 Soufflé and 2 Candied fruit

  • A 100% Cotton 【little Star Chef】 Apron for your beloved kid

  • Enjoy the Soufflés right in class

  • Bring home your-kid-handcrafted Candied fruit

Who Can Join This Soufflés and Candied fruit Class?

  • Suggested age 5 - 16, accompanied by 1 parent or guardian

  • Please note: The process of making Candied fruit involves dipping fruit into boiling hot sugar. We can only accept children aged 7 or older to participate with guidance from our Head Chef. Children under the age of 7 must be accompanied by a parent and receive hands-on assistance.

  • Each parent can accompany a maximum of 2 children

  • Allergy information: The Soufflé ingredients contain egg, milk, wheat and gluten. Honeymoon Dessert process peanuts, nuts and tree nuts in the same kitchen. If you wish to attend the class and your children have an allergy, please let us know when you fill in the form.

  • If your child is allergic to strawberries, we will provide grapes as an alternative for the candied fruit.

When, Where, & Cost?

Dates & Time:

  • November 11 (Sat) @ 2:00pm, 4:00pm

  • November 12 (Sun) @ 2:00pm, 4:00pm

  • November 18 (Sat) @ 2:00pm, 4:00pm

  • November 19 (Sun) @ 2:00pm, 4:00pm

Maximum kids per class: 12

Class Fee: CA$36.99 +HST (If you bring your own little Star Chef's Apron and you have a Honeymoon Rewards Account, you will get $5 Mango Dollars.)

What to prepare?

  • Clean your hands

  • Tummy space to have the dessert

  • If you and your kids have a concern about COVID, please prepare a mask. Honeymoon Dessert provides hand sanitizer

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